Red Cabbage Steaks

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Garlic
  • 1 Red cabbage, medium large

• Condiments

  • 1 cup Balsamic vinegar

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on jessiskitchen.com

Ingredients

• 1 medium/large red cabbage
• 1 Tbsp olive oil
• 1 Tbsp garlic, chopped
• 1 tsp sea salt
• 1 tsp black pepper
• 1 cup balsamic vinegar

Directions

• Preheat oven to 425. Slice the cabbage steaks ½ inch thick starting from the top all the way through the bottom (leave the core in). Lay the ‘steaks’ on a baking sheet and sprinkle with olive oil, garlic, salt and pepper. Bake at for 20-25 minutes While the steaks are cooking heat the balsamic in a sauce pan over medium-high heat. Lightly simmer until mixture has reduced by half. Drizzle about ¼ cup of reduction on the steaks before serving