Red Lobster Shrimp Scampi - Hacked

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 tbsp Garlic
  • 1 Half of a lemon juiced
  • 1 tbsp Parsley

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Clarified butter - (recipe
  • 1/4 cup Parmesan cheese

• Other

  • 1 cup White - (i used a pinot grigio

Found on savoryreviews.com

Description

Ingredients

• One Pound shrimp (any size will do)
• 1 Tbs olive oil
• Half of a lemon juiced
• 1 cup white - (I used a pinot grigio)
• 1 Tbs garlic, finely diced
• ½ cup clarified butter - (Recipe)
• 1 Tbs parsley
• salt and pepper
• ¼ cup Parmesan Cheese, (finely shredded)

Directions

• Preheat the oven to 350 degrees Fahrenheit.
• Peel and devein the shrimp. I like the tails on for presentation, but you can remove them if you wish.
• Arrange shrimp into a single layer in two shallow baking dishes approximately 4 inches by 5 inches. Any shallow oven safe dish will work. You may have to use less or more shrimp depending on the size.
• In a saute pan over medium/high heat add the oil and garlic. Saute the garlic for 2-3 minutes until is just starts to brown.
• Add the white wine and freshly squeeze lemon juice. Bring to a boil and then lower the heat and simmer. Reduce till about half.
• Remove from the heat and add the clarified butter, salt, pepper, parsley and Parmesan cheese.
• Ladle the liquid over the shrimp. Fill till the shrimp are just barely covered.
• Place in a preheated 350 degree oven and bake for 7 to 12 mins until shrimp turn pink. The time will depend on the size of shrimp.
• If you want to have the shrimp slightly browned, transfer them to a hot broiler for 30 seconds before serving.
• Eat and enjoy!