Roasted Italian Meatballs

• Meat

  • 1/2 lb Ground pork
  • 1 lb Ground sirloin
  • 1/2 lb Veal, ground

• Produce

  • 2 tsp Garlic
  • 2 Garlic cloves
  • 2 tbsp Parsley, fresh leaves

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 4 cups Chicken stock

• Condiments

  • 2 (32-ounce jars Rao's marinara sauce, good such as

• Pasta & Grains

  • 1 Parmesan polenta, Creamy

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 cup Cornmeal, yellow
  • 1 tbsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, good

• Bread & Baked Goods

  • 1 3/4 cups Bread crumbs, dry seasoned

• Dairy

  • 1 2 cup freshly ground italian parmesan cheese (2 ounces, freshly ground
  • 2 tbsp Butter, unsalted
  • 1/2 cup Creme fraiche
  • 1/2 cup Italian pecorino cheese, freshly ground
  • 1 cup Parmesan cheese

• Beer, Wine & Liquor

  • 3/4 cup Red wine, dry

Found on foodnetwork.com