Red Velvet Cupcakes with Piped Cream Cheese Frosting

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 Cuppowdered sugar
  • 2 1/2 Cupsall-purpose flour
  • 1 Food coloring, red
  • 1 Tablespoonunsweetened cocoa powder

• Oils & Vinegars

  • 1 1/4 Cupsvegetable oil
  • 1 Teaspoonwhite vinegar

• Dairy

  • 2 (8-oz. packagescream cheese
  • 1 1/3 Cupscold heavy whipping cream

• Other

  • 1 Cupbuttermilk
  • 1 3/4 Cupssugar
  • 1 Teaspoonbaking soda
  • 3/4 Teaspoonsalt
  • 2 1/2 teaspoonsvanilla extract

Found on justataste.com