Roast Goose

• Meat

  • 1 (12-pound goose, fresh or frozen

• Produce

  • 1 Bay leaf, dried
  • 3 Carrots, medium
  • 3 stalks Celery
  • 1 head Garlic
  • 1 Onion, medium
  • 1 bunch Sage, fresh
  • 1 bunch Thyme, Fresh sprigs

• Baking & Spices

  • 1 tsp Peppercorns, whole black
  • 1 Salt and freshly ground black pepper

• Dairy

  • 1 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • 8 sprigs Flat-leaf fresh parsley

Found on marthastewart.com