Roast Goose

Roast Goose

Roast Goose

Roast Goose

Ingredients

  • Meat

    • 1 (12-pound goose, fresh or frozen
  • Produce

    • 1 Bay leaf, dried
    • 3 Carrots, medium
    • 3 stalks Celery
    • 1 head Garlic
    • 1 Onion, medium
    • 1 bunch Sage, fresh
    • 1 bunch Thyme, Fresh sprigs
  • Baking & Spices

    • 1 tsp Peppercorns, whole black
    • 1 Salt and freshly ground black pepper
  • Dairy

    • 1 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry
  • Other

    • 8 sprigs Flat-leaf fresh parsley

Found on

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Title:

Roast Goose

Descrition:

Serve Brussels Sprouts with Vinegar-Glazed Onions with this holiday bird.

Roast Goose

  • Meat

    • 1 (12-pound goose, fresh or frozen
  • Produce

    • 1 Bay leaf, dried
    • 3 Carrots, medium
    • 3 stalks Celery
    • 1 head Garlic
    • 1 Onion, medium
    • 1 bunch Sage, fresh
    • 1 bunch Thyme, Fresh sprigs
  • Baking & Spices

    • 1 tsp Peppercorns, whole black
    • 1 Salt and freshly ground black pepper
  • Dairy

    • 1 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry
  • Other

    • 8 sprigs Flat-leaf fresh parsley

The first person this recipe

marthastewart.com

marthastewart.com

4 0

Found on marthastewart.com

Martha Stewart

Roast Goose

Serve Brussels Sprouts with Vinegar-Glazed Onions with this holiday bird.