Warm Pesto & Cranberry Potato Salad

Warm Pesto & Cranberry Potato Salad

  • Prepare: 5M
  • Cook: 30M
  • Total: 35M
Warm Pesto & Cranberry Potato Salad

Warm Pesto & Cranberry Potato Salad

Ingredients

  • Produce

    • 1/4 2 1/2 cups chilean splash creamer potatoes
    • 3 tbsp Naturally sweetened cranberries, dried
  • Condiments

    • 2 tbsp Mayonnaise, organic
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Nuts & Seeds

    • 1 tbsp Hemp seeds
  • Other

    • 3 Tablespoons
  • Time
  • Prepare: 5M
  • Cook: 30M
  • Total: 35M

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Ingredients

  • 2½ cups Chilean Splash creamer potatoes, cut into quarters
  • 1 teaspoon olive oil
  • 3 tablespoons (or homemade) pesto (heres a recipe for dairy free homemade pesto on the blog)
  • 2 tablespoons organic mayonnaise
  • 3 tablespoons dried, naturally sweetened cranberries (I used Patience Fruit & Co apple juice sweetened dried cranberries)
  • 1 tablespoon hemp seeds

Directions

  • Preheat the oven to 400 degrees.
  • Line a baking pan with parchment paper.
  • In a large bowl add the cut creamer potatoes and the olive oil and toss to coat.
  • Spread the potatoes over the baking pan and roast for 20 minutes, then flip and roast for another 10 minutes.
  • Meanwhile in a small bowl combine the mayonnaise and pesto and mix well. Set aside.
  • When the potatoes are done roasting, place them in a large bowl and add in the pesto sauce while they are still hot, along with the dried cranberries. Mix well to combine.
  • Transfer the potato salad to a serving bowl and sprinkle with the hemp seeds.

Nutrition

Nutritional Information Serving size: ¼ of recipe Calories: 200 kcal Fat: 13g Carbohydrates: 11g Fiber: 2g Protein: 3g
  • Serves: 4
  • Prepare: 5 mins
  • Cook Time: 30 mins
  • TotalTime:
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Descrition:

Warm Pesto & Cranberry Potato Salad

  • Produce

    • 1/4 2 1/2 cups chilean splash creamer potatoes
    • 3 tbsp Naturally sweetened cranberries, dried
  • Condiments

    • 2 tbsp Mayonnaise, organic
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Nuts & Seeds

    • 1 tbsp Hemp seeds
  • Other

    • 3 Tablespoons

The first person this recipe

nutritionistinthekitch.com

nutritionistinthekitch.com

4 0

Found on nutritionistinthekitch.com