Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 2 (15-ounce cans Chickpeas
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Kosher or sea salt
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on skinnyms.com

Description

Ingredients

• 2 (15-ounce) cans chickpeas, drained, rinsed, and patted with paper towels to dry
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Directions

• Preheat oven to 400 degrees.
• After drying chickpeas, toss in a bowl with olive oil and salt. Spread in an even layer on a baking sheet and bake for 25-30 minutes, until crunchy and golden.
• Combine the remaining spices and sprinkle over the roasted chickpeas. Allow to cool slightly and enjoy!
• If desired, loosely tint foil over the chickpeas to prevent popping while in the oven.