Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 cups Grapes, Red Seedless
  • 4 Sweet potatoes

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 pinch Cinnamon and nutmeg
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Grapeseed oil

• Dairy

  • 4 oz Goat cheese

Found on howsweeteats.com

Ingredients

• 4 sweet potatoes
• 2 cups red, seedless grapes
• 1 teaspoon grapeseed oil (or another high heat oil)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces goat cheese
• 2 tablespoons honey + additional for drizzling
• pinch of cinnamon and nutmeg

Directions

• Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle. Increase oven temperature to 450 degrees F. Lay grapes on a nonstick baking sheet and drizzle with grapeseed oil and a pinch each of salt and pepper, then toss to coat. Roast for 20-25 minutes, or until grapes begin to burst. Remove from the oven and let cool. Once sweet potatoes are somewhat cool, gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper and honey. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Add grapes on top and serve with additional drizzled honey.