Roasted Parmesan Herb Sweet Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 Parsley
  • 3 Sweet potatoes, large

• Baking & Spices

  • 2 tsp Italian seasoning

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 4 tbsp Parmesan cheese, grated

Found on pumpkinnspice.com

Description

Ingredients

• 3 large sweet potatoes, peeled and diced into small cubes
• 3 tablespoons olive oil
• 4 tablespoons grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• Parsley for garnish, if desired

Directions

• Preheat oven to 400F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
• In a medium bowl, combine the olive oil, Parmesan cheese, Italian seasoning, and garlic powder.
• Add diced potatoes and toss to coat.
• Spread potatoes in an even layer onto prepared pan.
• Bake for 32-35 minutes, or until lightly browned and crispy.
• Remove from oven and let cool for 5 minutes.
• Sprinkle with extra Parmesan cheese and parsley, if desired.
• Serve immediately.
• Enjoy!