Roasted Sweet Potato and Bean Quesadillas

Roasted Sweet Potato and Bean Quesadillas

  • Prepare: 10M
  • Cook: 50M
  • Total: 1H
Roasted Sweet Potato and Bean Quesadillas

Roasted Sweet Potato and Bean Quesadillas

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Avocado
    • 2 Sweet potatoes, medium
  • Canned Goods

    • 1 Refried beans
  • Condiments

    • 1 Vegan buttery spread
  • Baking & Spices

    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 2 tsp Cumin
  • Bread & Baked Goods

    • 4 Tortillas, gluten free
  • Dairy

    • 1 Daiya jalapeno havarti cheese block
  • Time
  • Prepare: 10M
  • Cook: 50M
  • Total: 1H

Found on

Description

Simply delicious allergy friendly recipes.

Delicious, crispy, melty quesadillas with beans and roasted sweet potatoes.

Ingredients

  • 2 medium sweet potatoes, peeled and sliced
  • 2 Tablespoons olive oil
  • 2 teaspoons cumin
  • ½ teaspoon sea salt
  • vegan buttery spread
  • 4 gluten free tortillas
  • refried beans
  • Daiya Jalapeno Havarti cheese block, sliced
  • avocado

Directions

  • Preheat the oven to 425 degrees. Place the sweet potatoes, olive oil, cumin and sea salt in a glass baking dish. Roast the sweet potatoes for about 40 minutes, until they are tender and lightly caramelized on the edges.
  • Once the potatoes are done, heat a half tablespoon of vegan buttery spread in a skillet over medium heat. Place one tortilla in the pan, and spread refried beans over half of it.
  • Layer the roasted sweet potatoes on top.* Place two pieces of the Jalapeno Havarti Daiya Cheese on top. Fold the tortilla over and press flat with a spatula.
  • Cook until the tortilla is golden brown on one side, then filp over. Cook until golden brown on the other side and cheese is melted.
  • Repeat with remaining ingredients.
  • Slice quesadillas and serve with avocado.
  • *Depending on the size of your sweet potatoes, you may have some left over. They are delicious to enjoy on the side.
  • Serves: 4
  • Prepare: 10 mins
  • Cook Time: 50 mins
  • TotalTime:
theprettybee.com

theprettybee.com

2405 106
Title:

Roasted Sweet Potato and Bean Quesadillas. - The Pretty Bee

Descrition:

These roasted sweet potato and bean quesadillas are so tasty and filling. A great lunch or dinner option. Vegan and gluten free.

Roasted Sweet Potato and Bean Quesadillas

  • Produce

    • 1 Avocado
    • 2 Sweet potatoes, medium
  • Canned Goods

    • 1 Refried beans
  • Condiments

    • 1 Vegan buttery spread
  • Baking & Spices

    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 2 tsp Cumin
  • Bread & Baked Goods

    • 4 Tortillas, gluten free
  • Dairy

    • 1 Daiya jalapeno havarti cheese block

The first person this recipe

theprettybee.com

theprettybee.com

2405 106

Found on theprettybee.com

The Pretty Bee

Roasted Sweet Potato and Bean Quesadillas. - The Pretty Bee

These roasted sweet potato and bean quesadillas are so tasty and filling. A great lunch or dinner option. Vegan and gluten free.