Root Beer Float Whoopie Pies Recipe #flavorstory

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, dark
  • 3 cups Confectionery sugar
  • 3 cups Flour
  • 1 tsp Kosher salt
  • 1/2 cup Shortening
  • 1/2 cup Sugar
  • 2 1/2 tsp Vanilla

• Drinks

  • 2 1/2 tsp Mccormick root beer extract

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Buttermilk
  • 1/2 cup Milk

Found on blommi.com

Description

Ingredients

• ¼ cup shortening, room temp.
• ½ cup butter, room temp.
• ¾ cup dark brown sugar
• ½ cup sugar
• 1 tsp kosher salt
• 1 tsp baking soda
• 3 cups flour
• 1 large egg
• ¾ cup buttermilk
• ½ cup milk (or water)
• 2½ tsp McCormick Root Beer Extract
• ½ tsp McCormick Vanilla Extract
• ½ cup butter
• ½ cup shortening
• 3 cups confectionery sugar
• 2 tsp McCormick Vanilla Extract
• **add a tsp or two of milk if frosting is too thick for you

Directions

• Preheat oven to 375 degrees, and prep baking sheets with parchment paper.
• Cream together the butter, shortening, sugars and salt. Add the remaining cake ingredients and mix well.
• Ladle approx. 2 tbs of the batter onto parchment, leaving a couple inches between.
• Bake for approximately 10 minutes, until center of batter has set.
• Cool on racks.
• Whisk together the frosting filling.
• Once the cakes are cool frost underside of one, and place another on top to make a sandwich. Serve.