Asian BBQ Pork Spareribs

• Meat

  • 1 3-pound rack St. louis-style pork spareribs

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Ginger, ground

• Condiments

  • 1/4 cup Hoisin sauce
  • 1/2 cup Ketchup
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1/2 tsp Chinese five spice powder
  • 1 tbsp Kosher salt
  • 4 cups Sugar
  • 1/2 tsp White pepper, ground

• Beer, Wine & Liquor

  • 3/4 cup Brandy

Found on tastingtable.com

Description