Homemade Ranch Dressing from Scratch

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives, Fresh
  • 1/2 tsp Dill weed, dried
  • 1 Garlic clove, medium
  • 1/2 tsp Onion powder
  • 3 tbsp Parsley

• Condiments

  • 1/4 cup Mayo

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 Pinch Cayenne
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Vinegar

• Dairy

  • 1/2 cup Buttermilk
  • 1/2 cup Sour cream

Found on thegraciouswife.com

Description

Ingredients

• ½ cup sour cream
• ½ cup buttermilk
• ¼ cup mayo
• 1 teaspoon vinegar
• 1 medium garlic clove
• ¼ teaspoon salt
• 3 tablespoons finely minced parsley
• 1 tablespoon fresh finely minced chives
• ½ teaspoon dried dill weed
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• Pinch of cayenne

Directions

• Chop garlic clove. Sprinkle with salt to soften, and set aside.
• In a medium mixing bowl, whisk together sour cream, buttermilk, mayo, and vinegar. Set aside.
• With a fork, mash garlic into a paste. Add to to the sour cream and buttermilk mixture and whisk to combine.
• Add remaining ingredients and whisk to combine.
• Transfer to a jar or bowl with a lid, and refrigerate for at least an hour (I like to let mine sit for a full 24 hours first. The flavors combine better).
• Serve on your favorite salad or as a dipping sauce. If you find the its too thick, you can add more buttermilk.