Root beer Ribs! Perfect winter ribs

• Vegan
• Gluten free

• Produce

  • 1 Spanish onion

• Condiments

  • 1 Bbq sauce - use your favorite

• Baking & Spices

  • 1 Seasoned salt
  • 1 tbsp Vanilla

• Drinks

  • 1 Litre bottle root beer

Found on momcrieff.com

Description

Ingredients

• 3 or 4 racks of ribs (orig. recipe states back ribs.)
• Seasoned salt (we use Red Robin but Lawrys is great too!)
• 1 spanish onion (I use sweet onions)
• 1 - 2 litre bottle root beer
• 1 tbsp. vanilla
• BBQ sauce - use your favorite!

Directions

• Preheat oven to 275 Fahrenheit
• Score the membrane of the back side of the rib rack in a diamond shape. Sounds harder than it is!
• Season the ribs with your favorite seasoned salt.
• Spread sliced onions on the bottom of a large roasting pan.
• If ribs overlap or need to be layered, thats OK!
• Add 1 tablespoon vanilla to the bottle of root beer.
• Pour the root beer & vanilla mixture over the ribs. Yes, ALL of it!
• Cover with a lid (or, if you dont have a lid, cover tightly with tin foil.
• Bake for about 3 to 3 1/2 hours.
• After they are done baking, they look like this.
• And smell like this:
• (just kidding, Id share the smell if I could 🙂 ).
• Carefully move the ribs to a big jelly roll sheet (I use two tongs). Make sure they are meat side UP.
• Add your favorite BBQ sauce.
• Then bake in the oven for about 15 minutes at 350 Fahrenheit. Baste with more sauce if your family is the saucy kind.
• OR
• If you can get to your grill, grill each side about 6-8 minutes, basting with more sauce when needed.
• Cut between every third rib. ENJOY!
• Dont forget the napkins!