Rosebud Bath Melts

• Baking & Spices

  • 3/4 cup Cocoa butter

• Oils & Vinegars

  • 20 drops Bergamot young living essential oil
  • 1 tbsp Coconut oil
  • 30 drops Joy young living essential oil
  • 10 drop Young living essential oil, Orange

• Dairy

  • 3/4 cup Shea butter

• Other

  • dried flowers if desired (I used dried, food-grade mini-rosebuds .

Found on amygreen.me

Description

Ingredients

• 3/4 cup cocoa butter
• 3/4 cup shea butter
• 1 - 2 tablespoons coconut oil (optional)
• 30 drops Joy Young Living Essential Oil
• 20 drops Bergamot Young Living Essential Oil
• 10 drop Orange Young Living Essential Oil
• dried flowers if desired (I used dried, food-grade mini-rosebuds .)

Directions

• Put the cocoa butter, shea butter and optional coconut oil in a mini slow cooker or in the top of a double boiler. If using a slow cooker, turn on low and allow to melt. If using a double boiler, the bottom pan should have about one inch of water simmering on low. If your pot gets too hot the cocoa and shea butter will burn.
• Once the mixture is melted, add your Joy, Bergamot and Orange Young Living Essential Oils and stir well. Set your mold on a baking sheet. Add dried flowers to the cavities of each mold if desired. Use a medicine dropper to add the melted butters to each cavity space. Carefully move the filled mold to the refrigerator. Allow to chill for 20 - 30 minutes, or until firm.
• Pop out of the molds. Store in an airtight container in a cool place until ready to use. Enjoy!