Vegan Hazelnut Carrot Cake with Cashew Cream Cheese Frosting

• Produce

  • 3 cups Carrots
  • 1/2 tsp Ginger, freshly ground

• Canned Goods

  • 3/4 cup Applesauce, unsweetened
  • 1 cup Coconut milk

• Condiments

  • 1/4 cup Agave nectar
  • 1/2 cup Coconut butter
  • 4 tsp Lemon juice

• Baking & Spices

  • 1/2 tsp Allspice, ground
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 3/4 cup Coconut palm sugar
  • 3 cups Flour, stone ground
  • 1 tsp Nutmeg, ground
  • 1/2 tsp Sea salt, finely ground
  • 4 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Cashews
  • 1/2 cup Macadamia nuts
  • 2 cups Pecans
  • 1 pint Silk brand hazelnut almond creamer

• Other

  • 1 tablespoon of creamer

Found on veganosity.com