Rosemary Infused Pear Sorbet (AIP

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 4 Bartlett pears, big
- 1 sprig Rosemary, Fresh

Condiments
- 1/2 tbsp Honey

Liquids
- 1/2 cup Water

Found on empoweredsustenance.com

Description

Eat well and heal!™

Dont skip the fresh rosemary or you will miss out on a delightful culinary experience! The delicate flavor of the pears is enhanced by a subtle hint of rosemary, making this sorbet the perfect dessert for your festive meals. This refreshing dessert is suitable for the Autoimmune Paleo Protocol.

Ingredients

4 big Bartlett pears (or 5 small)
½ cup water
½ TBSP honey
1 sprig of fresh rosemary (3-4 inches)

Directions

Peel and cut pears into small pieces.
In a pot over medium-low heat, add pears, water, honey, and rosemary (push the rosemary at the bottom of the pan and cover with water and pears).
Boil for 10 minutes, or until the pears are soft.
Remove from the heat, cover, and let cool down.
Remove the sprig of rosemary before transferring the fruit mixture to your Vitamix or high speed blender. Blend on high for 20 seconds.
Transfer to a bowl and place in the fridge to chill.
Now follow the manufacturers instructions to process the fruit sorbet through your ice-cream maker.
This sorbet can be served immediately as a soft serve. Place in the freezer 1 hour for a firmer texture.