Rosemary Sea Salt Crackers

• Vegan

• Produce

  • 1 tbsp Rosemary, Fresh

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Sea salt, coarse
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Liquids

  • 1/2 cup Water

Found on foxandbriar.com

Description

Ingredients

• 1 and ½ cups all purpose flour
• 1 teaspoon coarse sea salt
• 1 teaspoon sugar
• 1 Tablespoon fresh rosemary, finely chopped
• 1 and ½ Tablespoons Olive Oil
• ½ cup water
• extra sea salt for topping if desired.

Directions

• Preheat oven to 500 degrees.
• Place flour, salt, sugar and rosemary in a bowl, whisk to combine.
• Stir in water and oil, stir until fully combined.
• Turn dough out onto a lightly floured piece of parchment paper (slightly larger than your baking sheet.)
• Roll the dough until it is about ⅛th of an inch thick. you may need to add a bit of flour because the dough is quite sticky. Try to keep the thickness as even as possible.
• Trim the edges if you want. The edges tend to be thinner and so they may burn in the oven before the rest of the crackers are done.
• Cut the dough into squares using a pizza cutter. Brush with a little water and sprinkle with more sea salt if desired. Use a fork to prick each square a few times.
• Transfer the dough, still on the parchment paper, onto a baking sheet and place it in the oven. Immediately reduce heat to 425.
• Bake for 12-17 minutes, of until crackers are starting to become golden.