Salami and Provolone Puff Pastry Rollups

• Meat

  • 8 Slices Salami

• Baking & Spices

  • 1/4 cup Flour
  • 1 Pinch Pepper
  • 1 Pinch Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Puff pastry sheet

• Dairy

  • 2 tbsp Parmigiana reggiano cheese
  • 8 Slices Provolone cheese

Found on cookingdivine.com

Description

Ingredients

• 1 Puff Pastry Sheet
• 8 Slices of Salami
• 8 Slices of Provolone Cheese
• 2 Tablespoons Olive Oil
• Pinch of Salt
• Pinch of Pepper
• 2 Tablespoons Parmigiana Reggiano Cheese
• ¼ Cup Flour for Rolling Pastry Dough

Directions

• Preheat the oven to 350 degrees.
• Defrost 1 sheet of puff pastry in the refrigerator.
• On a floured table, roll out the pastry dough so that you have roughly 2 9x9 inch squares.
• On each square lay out evenly across 4 slices of salami each (8 total).
• Layer each sheet with the same amount of sliced provolone.
• Roll each sheet tightly and cut into 4 equal roll ups.
• Lay the rollups on a baking sheet and brush with olive oil.
• Top with parmigiana cheese and bake in oven for 20 minutes.