Thai Roast Chicken in Coconut Milk

• Gluten free

• Meat

  • 5 1/2 lb Chicken, whole

• Produce

  • 12 cloves Garlic, whole
  • 1 Lemon
  • 1/4 cup Sage, fresh loosely packed leaves

• Canned Goods

  • 2 cans Coconut milk

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 2 1/2 tsp Kosher salt
  • 1 Stick cinnamon

• Oils & Vinegars

  • 3 tbsp Olive oil

• Frozen

  • 1 stalk Lemon grass, trimmed and split

Found on keviniscooking.com