Salmon with Creamy Dill Sauce

• Seafood

  • 1 Salmon fillet, about 2 pounds

• Produce

  • 3/4 tsp Dill weed
  • 6 Lemon, slices
  • 1 Onion, small
  • 1 tbsp Onion

• Condiments

  • 1 tsp Horseradish, prepared
  • 1 tsp Lemon juice
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 1 tsp Lemon pepper seasoning
  • 1 tsp Onion salt
  • 1 Pepper

• Dairy

  • 1/4 cup Butter
  • 1/3 cup Sour cream

Found on tasteofhome.com

Description

Ingredients

• 1 salmon fillet (about 2 pounds)
• 1 to 1-1/2 teaspoons lemon-pepper seasoning
• 1 teaspoon onion salt
• 1 small onion, sliced and separated into rings
• 6 lemon slices
• 1/4 cup butter, cubed
• DILL SAUCE:
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• 3/4 teaspoon dill weed
• 1/4 teaspoon garlic salt
• Pepper to taste

Directions

• Directions Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork. Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings. Originally published as Salmon with Creamy Dill Sauce in Taste of Home February/March 2004, p35 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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