Salt and Vinegar Roasted Almonds

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 cup Distilled white vinegar

• Nuts & Seeds

  • 2 cups Almonds, raw

Found on thesaucysoutherner.com

Description

Ingredients

• 2 cups raw almonds
• 1 cup distilled white vinegar
• sea salt

Directions

• In a large bowl, combine the vinegar and almonds.
• Allow to soak for 1 hour.
• Drain off the vinegar (reserving it for later use) and dry the almonds on paper towel.
• Place the almonds on a baking sheet lined with parchment.
• Preheat the oven to 350°F.
• Place the baking sheet into the oven and cook for 25-30 minutes.
• Remove from the oven, sprinkle with sea salt and allow to cool completely.