Salted Caramel Brownie Truffles

• Baking & Spices

  • 1 box Brownie mix
  • 2 tbsp Course sea salt
  • 12 oz Milk or dark chocolate

• Other

  • 3 dozen Rolos, unwrapped

Found on letsdishrecipes.com

Ingredients

• 1 box brownie mix (for a 9×13 pan) plus ingredients for making brownies
• 3 dozen Rolos, unwrapped
• 12 ounces milk or dark chocolate, chopped
• 2 tablespoons course sea salt

Directions

• Prepare brownies according to the 2 egg directions on the back of the box. Cool completely.
• Cut the brownies into 1 inch squares (you should have 34-36 pieces).
• Place an unwrapped Rolo on each square. Wrap the brownie around the Rolo and form into a ball.
• Place the brownie balls on a baking sheet lined with wax paper. Refrigerate for at least one hour.
• In a microwave safe bowl, microwave the chocolate at 50% power for one minute. Stir. Repeat at 30 second intervals until chocolate is completely melted.
• Dip the brownie bites into the melted chocolate. Sprinkle with a pinch of coarse sea salt. Place on wax paper until chocolate is set.