Salted Caramel Ritz Cracker Cookies

• Vegetarian

• Baking & Spices

  • 20 Caramels, soft
  • 1 Sea salt

• Nuts & Seeds

  • 24 oz Chocolate almond bark

• Snacks

  • 2 sleeves Ritz crackers

• Dairy

  • 2 tbsp Heavy cream

Found on greensnchocolate.com

Description

Ingredients

• 20 soft caramels
• 2 tablespoons heavy cream
• approximately 2 sleeves of Ritz crackers
• 24 ounces chocolate almond bark
• sea salt

Directions

• Place caramels and heavy cream in a medium sized bowl.
• Microwave on high for 1 minute.
• Stir and then microwave in intervals of 20 seconds, stirring well after each time, until caramel is smooth.
• Cool for about 5 minutes.
• Arrange half of the Ritz crackers on a baking sheet lined with wax/parchment paper.
• Place about 1-2 teaspoons of caramel on half of the Ritz crackers. It should be enough to cover the cracker but not so much that it spills over the edge.
• Top each Ritz with another Ritz.
• Place baking sheet in refrigerator and refrigerate for at least 30 minutes.
• Melt almond bark according to package directions.
• Dip each Ritz cracker sandwich in almond bark, shaking to remove excess.
• Place back on baking sheet and immediately sprinkle with sea salt.
• Let cool until almond bark is set.
• Enjoy!