Samosa chaat recipe | easy samosa chaat

• Produce

  • 1/2 tsp Chilli, red powder
  • 3 Coriander, leaves
  • 1/4 Onion
  • 1/4 Tomato

• Refrigerated

  • 2 tbsp Curd

• Condiments

  • 1 tbsp Lime juice
  • 2 tsp Mint coriander chutney / green chutney
  • 2 tsp Tamarind dates chutney

• Baking & Spices

  • 1 Salt

• Bread & Baked Goods

  • 2 Samosas - full recipe of samosa, hot

• Other

  • ½ tsp chaat masala
  • 4 6 flat crisp papdis / puris
  • 1 cup Sev

Found on hebbarskitchen.com

Description

Ingredients

• 2 hot samosas - full recipe of samosa
• 4-6 flat crisp papdis / puris
• 2 tbsp curd
• ¼ onion, finely chopped
• ¼ tomato, finely chopped
• few coriander leaves, finely chopped
• 2 tsp mint coriander chutney / green chutney
• 2 tsp tamarind dates chutney
• ½ tsp red chilli powder
• ½ tsp chaat masala
• 1 cup sev
• salt to taste
• 1 tbsp lime juice (optional)

Directions

• take 2 hot samosas, and roughly break it into small pieces and place in a plate.
• also crush 4-5 papdis or paani puris and spread over the samosas.
• pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney.
• now add chopped onion and tomatoes.
• now add lots of sev over samosa chaat.
• sprinkle the spice powder like chilli powder, chaat masala according to your taste.
• serve the samosa chaat immediately after garnishing with chopped coriander leaves with hot masala tea.