Thai Chicken Noodle Bowl with Peanut Sauce

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 cup Basil, fresh
  • 1 cup Cucumber
  • 2 cloves Garlic
  • 2 Garlic cloves
  • 2 tbsp Ginger, fresh
  • 3/4 cup Green onions
  • 2 Limes, wedges
  • 6 oz Mung bean sprouts
  • 1/2 cup Peanuts, roasted

• Canned Goods

  • 1/3 cup Chicken broth

• Condiments

  • 2 tbsp Chile aioli
  • 1/4 cup Fish sauce
  • 1 tbsp Honey
  • 1/2 cup Peanut butter
  • 1/2 cup Soy sauce

• Pasta & Grains

  • 1 lb Delallo whole wheat capellini pasta

• Oils & Vinegars

  • 3 tbsp Rice vinegar
  • 4 tbsp Sesame oil

Found on aspicyperspective.com