Sausage and Cream Cheese Breakfast Casserole

• Meat

  • 1 lb Breakfast sausage

• Refrigerated

  • 12 Eggs

• Dairy

  • 2 cups Cheddar cheese
  • 8 oz Cream cheese
  • 1/2 cups Milk

• Other

  • 2 cans (8 oz. size crescent rolls

Found on justapinch.com