Sausage Egg and Cheese Breakfast Slider Sandwiches with Syrup Glaze

• Meat

  • 2 oz Jimmy dean sausage

• Refrigerated

  • 12 Eggs, large

• Condiments

  • 1/4 cup Syrup

• Bread & Baked Goods

  • 2 Roll

• Dairy

  • 1/4 cup Butter
  • 1 11 count package Great value colby jack cheese, slices

Found on thepinningmama.com

Ingredients

• 2 - 12 roll packages of Hawaiian Sweet Rolls
• 2 - 16 oz Jimmy Dean Sausage, Original flavor
• 12-14 large eggs
• 1- 11 count package Great Value colby jack cheese slices
• ¼ cup butter
• ¼ cup syrup

Directions

• Spread sausage evenly in the bottom of a 13x9 baking dish and pat down. Scramble eggs in a bowl, then pour into a second 13x9 well greased baking dish and bake at 350F for 18-22 minutes or until the eggs are set and the sausage is 170F.
• Slice through the Hawaiian rolls horizontally and place the bottoms of the rolls in a 13x9 baking dish.
• Layer the sausage, eggs and cheese slices on top and then place the tops of the rolls on top.
• Use a knife to follow the lines of the rolls and slice through the layers to form individual sandwiches.
• Melt the butter in a microwave safe dish. Stir in the syrup until it is completely combined and appears creamy.
• Brush the syrup mixture over the top of the sandwiches allowing it to drip between the cracks.
• Bake at 350F for 10-15 minutes or until heated through and the cheese is melted.
• Serve hot, and enjoy!