Smores Cobbler

• Baking & Spices

  • 1 15 oz box Chocolate cake mix, dry
  • 3/4 cup Semi sweet chocolate chips, miniature
  • 1 Whipped cream

• Snacks

  • 12 Graham cracker squares

• Dairy

  • 1/2 cup Butter
  • 3 cups Whole milk

• Desserts

  • 1 5 oz pkg Cook & serve chocolate pudding
  • 1 10 oz pkg Marshmallows, miniature

Found on mostlyhomemademom.com

Description

Ingredients

• 5 oz pkg cook & serve chocolate pudding
• 3 cups whole milk
• 12 graham cracker squares
• 3/4 cup miniature semi sweet chocolate chips
• 15 oz box chocolate cake mix, dry
• 1/2 cup cold butter, sliced
• 10 oz pkg miniature marshmallows
• whipped cream

Directions

• Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes.
• Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips. Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes. Remove from oven and stir making sure any dry cake mix spots have be moistened. Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 - 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving.