Sausage Egg Boats

• Meat

  • 1 (7 ounce package Pork sausage, Links

• Produce

  • 3 Green onions

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 Demi sourdough baguettes

• Dairy

  • 1/2 cup Heavy cream or fat free half & half
  • 8 oz Pepper jack cheese, grated

Found on flavorite.net

Directions

• Preheat oven to 350° F.
• Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside. Prepare sausage according to package directions. Cut links into bite-size pieces and set aside. In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat. Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.