Rolled Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking powder
  • 3 cups Flour
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on makebakecelebrate.com

Ingredients

• 3 cups flour (gently leveled NOT packed firm)
• 1 tsp. baking powder
• 1 cup unsalted butter
• 1 cup sugar
• 1 large egg
• 1 tsp. vanilla extract

Directions

• In a separate bowl whisk together flour and baking powder.
• Beat together unsalted butter and sugar. Once mixed well, add in egg. Mix again, then add in vanilla. I like to use my Kitchen aid and dough hook.
• Slowly add in flour mixture about a cup at a time. Mix until dough forms and begins to clump together.
• Gather up dough and knead it with hands until its nice and smooth. Roll it into a ball, wrap with plastic wrap, and place in fridge to chill. I like to let min chill about 20-40 minutes. You will want it to be kind of firm but not hard. If its too hard...just leave it out on the counter for just a little bit until it softens up. Then you can work it a little bit to soften it back up.
• Bake at 350, time will depend on cookies size and thickness. Normally between 7-11 minutes.