Sweet and Spicy Mango Salad Dressing

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tbsp Cilantro
  • 1 clove Garlic
  • 1 Mango, large pitted and roughly chopped

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin

• Drinks

  • 1/4 cup Orange juice, fresh

Found on thecafesucrefarine.com

Description

Ingredients

• 1 large mango*, peeled, pitted and roughly chopped
• ¼ cup fresh lime juice, (2 medium size limes will yield approximately ¼ cup, although yield does vary as some limes are much juicier than others.)
• ¼ cup fresh orange juice**
• 2 tablespoons honey***
• ½ teaspoon cumin
• 1 clove garlic
• ½ teaspoon salt
• ⅓ cup extra virgin olive oil
• 1-2 tablespoons finely chopped Fresno chili pepper, depending on how spicey you like things.
• 2 tablespoons finely chopped cilantro
• ¼ teaspoon freshly ground black pepper

Directions

• Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender container. Puree on medium speed until smooth. Transfer to a medium size jar.
• Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.
• Add finely chopped chili pepper, cilantro and black pepper. Taste and add a bit more salt, if needed.
• Store in refrigerator for up to 1 week. Shake well before using.