Sautéed chorizo with red wine

• Meat

  • 500 g Cooking chorizo

• Produce

  • 2 Garlic cloves, fat
  • 1 Onion
  • 1 handful Parsley

• Condiments

  • 1 tbsp Clear honey

• Oils & Vinegars

  • 1 tbsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking

• Bread & Baked Goods

  • 1 Bread, crusty

• Beer, Wine & Liquor

  • 100 ml Red wine

Found on bbcgoodfood.com

Description

Ingredients

• 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. Its…
• 1 onion, finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
• 2 fat garlic cloves, finely chopped
• 500g cooking chorizo, cut into chunky slices if large or left whole if small Chorizo chore-reeth-ohA coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
• 100ml red wine
• 1 tbsp clear honey
• handful parsley, chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
• crusty bread, to serve

Directions

• Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
• Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
• Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Nutrition