Sautéed Garlic Almond Green Beans

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Chilli flakes, red
  • 2 tsp Garlic
  • 300 g Green beans

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 Almond

• Dairy

  • 1 tbsp Butter

Found on whiskaffair.com

Description

Ingredients

• Green Beans - 300 g
• Butter - 1 tbsp
• Extra Virgin olive oil - 1 tbsp
• Chopped garlic - 2 tsp
• Almond - ¼ cup ( Slivered )
• Salt to taste
• Lemon juice - 1 tsp
• Red chilli flakes - ½ tsp

Directions

• Heat butter and olive oil in a pan.
• Once the oil is hot, add garlic and fry until slightly browned.
• Add almond and fry until browned.
• Add the beans and salt and cook for 3-4 minutes.
• Sprinkle lemon juice and red chilli flakes on top and mix well.
• Serve hot.