Vegan Chocolate Donuts with Raspberries

• Vegan
• Gluten free
• Paleo

• Refrigerated

  • 1/2 cup Almond milk

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/4 cup Cocoa powder, good quality
  • 1/2 cup Coconut sugar
  • 1 dash Pumpkin pie spice mix
  • 1/4 tsp Salt
  • 1 splash Vanilla extract

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar
  • 2 tbsp Coconut oil

Found on apolloandluna.com

Description

Directions

• Preheat your oven to 350 F.
• In a bowl, mix together the dry ingredients: flour, cocoa powder, baking powder, coconut sugar, salt, and pumpkin pie spice.
• In a separate bowl, mix together the wet ingredients: almond milk, apple cider vinegar, coconut oil, vanilla extract and apple sauce.
• Add the wet ingredients to the dry ingredients and mix together until smooth.
• Add small amounts of batter to each donut mold and smooth out with a spoon or your finger.
• Bake the donuts for about 10-12 minutes. If you pierce the donuts with a toothpick it should come out clean, but the donuts should still be soft and not too firm.
• Remove the donuts from the oven and let them cool completely before removing from the donut pan.
• Top each donut with vanilla frosting, cacao nibs, and fresh organic raspberries. Enjoy!