Scalloped Potatoes

• Vegetarian

• Produce

  • 6 cups Potatoes

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/4 tsp Pepper
  • 2 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 3 cups Milk

Found on stlcooks.com

Ingredients

• 3 Tbs butter
• 3 Tbs all-purpose flour
• 2 tsp salt
• 1/4 tsp pepper
• 3 cups milk
• 6 cups potatoes , thinly sliced

Directions

• Melt butter in a large saucepan over medium-low heat. Stir in flour until smooth and bubbly. Stir in salt & pepper. Gradually add milk, stirring until thick and bubbly.
• Add sliced potatoes to sauce. Cover and simmer for (approx) 8 min.Transfer mixture to a greased 12×8? baking dish. (sprinkle top with grated parmesan cheese if desired for a crispy crust)
• Bake uncovered at 375? for (approx) 45 min