Grilled Fajita Steak Salad with Avocado Cilantro Dressing

• Gluten free

• Meat

  • 2 lb Flank steak

• Produce

  • 1 Avocado
  • 1 tsp Chipotle, powder
  • 1/4 cup Cilantro, fresh
  • 1 tsp Coriander, ground
  • 2 cloves Garlic
  • 6 cups Loose greens
  • 2 Poblano peppers
  • 1 Red bell pepper
  • 1 Tomatoes, fresh
  • 1 White onion, medium

• Condiments

  • 1/4 cup Coconut aminos or gf tamari soy sauce
  • 1/2 cup Lime juice

• Baking & Spices

  • 1 1/2 tbsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 5 tbsp Apple cider vinegar
  • 1 cup Olive oil

• Nuts & Seeds

  • 3 tsp Cumin, ground
  • 3/4 Pumpkin seed

• Liquids

  • 1/2 cup Water

Found on wholesomelicious.com

Description

Ingredients

• For the steak:
• 2lb flank steak
• 1.5 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp chipotle powder
• ¼ cup lime juice
• 3 tbsp apple cider vinegar
• ½ cup olive oil
• ¼ cup coconut aminos or GF Tamari soy sauce
• For the salad:
• 6 cups loose greens (I use arugula and spinach)
• 2 poblano peppers
• 1 red bell pepper
• 1 medium white onion
• ½ pepitas (pumpkin seeds)
• chopped fresh tomatoes
• For the dressing:
• 1 avocado
• ¼ cup chopped fresh cilantro
• 2 cloves garlic
• ¼ cup lime juice
• 1 tsp salt
• 2 tbsp apple cider vinegar
• ½ cup olive oil
• 1 tsp ground cumin
• ¼ pepitas
• ½ cup water

Directions

• The day before, make the marinade for the steak. Mix together spices. In a separate bowl, whisk together lime juice, vinegar, oil, and coconut aminos (or soy sauce). Add spices to create a sauce. Place steak in large dish or ziploc bag, and pour marinade over the steak. Marinate for at least 24 hours for best results.
• The next day, heat up your grill. Grill steak for 5-10 minutes per side depending on thickness and preference for doneness. Brush peppers and onions with oil, and grill 5 minutes per side.
• While steak and vegetables are grilling, prepare your salad dressing. Place all ingredients into a food processor or blender. Pulse until smooth adding additional water if needed.
• Prepare your salad. Line individual bowls or one large bowl with greens. Top with vegetables, steak, tomatoes, steak, extra pepitas, and dressing. Toss to combine.