Sesame Beef And Broccoli

• Meat

  • 2 lb Top sirloin

• Produce

  • 4 cup Broccoli florets
  • 6 Garlic clove
  • 1 tsp Ginger, fresh
  • 5 Green onion

• Condiments

  • 1/4 cup Hoison sauce
  • 1/3 cup Soy sauce

• Pasta & Grains

  • 1 Jasmine or basmati rice, Cooked

• Baking & Spices

  • 2 tbsp Brown sugar, light
  • 1/4 tsp Red pepper flakes
  • 1 Salt
  • 1 tsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 Olive oil
  • 1 tsp Sesame oil, toasted
  • 1 tsp Sesame oil

• Liquids

  • 3 tbsp Water

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 2 lb top sirloin, thinly sliced
• Marinade:
• ⅓ cup soy sauce
• 2 Tbsp light brown sugar
• 2 green onion, thinly sliced
• 3 garlic cloves, minced
• 1 tsp toasted sesame oil
• Stir fry:
• Olive oil
• 1 tsp sesame oil
• 4 cup broccoli florets
• 3 green onion, thinly sliced
• 3 garlic cloves, minced
• 1 tsp fresh ginger, minced (Or ½ tsp ground ginger)
• 3 Tbsp water
• Salt to taste
• ¼ tsp red pepper flakes
• ¼ cup hoison sauce
• 1 tsp toasted sesame seeds
• Cooked Jasmine or basmati rice for serving

Directions

• In a small mixing bowl mix together the soy sauce, brown sugar, green onion, garlic and sesame oil until the sugar has dissolved. Place the top sirloin into a large zip top bag and add the marinade. Seal and mix, then chill for at least 4 hours or overnight.
• To prepare: In a large skillet add a few drizzles of olive oil with the sesame oil over high heat.
• Add the broccoli florets, green onion, minced garlic, ginger and water. Saute over high heat for 2 minutes or until the broccoli is crisp tender and bright green. Season lightly with salt and red pepper flakes. Remove to a platter.
• Heat a couple of drizzles of olive oil in the same skillet. Remove the steak strips from the marinade. Discard the marinade.
• Lay the steak strips flat in the pan. Cook over high heat, allowing the meat to brown and the drippings to reduce, about 4-5 minutes.
• Add the broccoli back to the pan and drizzle with ¼ cup hoison sauce. Saute just until heated through and the sauce is evenly distributed. Remove from the heat. Sprinkle with toasted sesame seeds
• Serve immediately over hot rice.