Shortcut Scalloped Potatoes for One

• Meat

  • 1/4 cup Ham, cooked

• Produce

  • 1 (5oz red potato, sliced 1/8-inch, medium

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 tbsp Butter
  • 1/4 cup Cheddar cheese, sharp
  • 2 tbsp Milk

• Other

  • Oven-safe 12-ounce (1 1/2 cup dish

Found on bakingmischief.com

Description

Directions

• Preheat your oven to 350° F.
• In a medium saucepan, cover potatoes with cold water and salt the water generously. Bring to a low boil and continue to boil for 3 to 5 minutes, until potatoes are just fork tender. (They wont get much more cooking after this, so pull them when the texture seems good to you. And if you accidentally overcook your potatoes, dont worry too much. They will be a little smushy, but will still taste delicious.)
• Drain potatoes and layer potato slices, cheese, ham, and butter pieces in your baking dish, sprinkling a bit of salt and pepper over each set of layers, and finish with a final layer of cheese and ham. Pour milk or cream over the top.
• Place dish on a cookie sheet in the oven to catch drips and bake for 10 minutes, until cheese is melted and bubbly. If youd like, you can turn the broiler on for the last 4 to 5 minutes to get a nicely browned top.
• Allow to cool for 5 minutes and enjoy!!

Nutrition