Vietnamese Chicken Sandwich with Pickled Vegetables (Bánh Mì

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 6 oz Carrots
  • 1 Cilantro, leaves
  • 4 oz Cucumbers
  • 6 oz Daikon
  • 3 cloves Garlic
  • 1 Jalapenos
  • 1/2 tsp Lime, zest

• Condiments

  • 2 tbsp Fish sauce
  • 1 tbsp Mayo
  • 2 tbsp Soy sauce, low sodium
  • 1 tsp Sriracha

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 2 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/2 cup Rice vinegar

• Bread & Baked Goods

  • 4 Vietnamese or french baguettes

• Liquids

  • 1/2 cup Water

Found on littlespicejar.com