Shrimp Cocktail Shooters

• Seafood

  • 4 oz Shrimp
  • 12 Shrimp, medium

• Produce

  • 1/4 cup Cilantro
  • 1 Lime, Zest and juice of

• Condiments

  • 3/4 cup Guacamole, prepared
  • 1 Dash Hot sauce
  • 1 cup Salsa, prepared

• Dairy

  • 1 Dannon oikos plain greek nonfat yogurt

• Other

  • ⅔ cup

Found on nutritiontwins.com

Description

Ingredients

• ⅔ cup
• Dannon® Oikos® Plain Greek Nonfat Yogurt
• ¼ cup chopped cilantro
• The zest and juice of 1 lime
• Dash of hot sauce
• 4 oz. shrimp, diced (1 cup)
• 1 cup prepared salsa
• ¾ cup prepared guacamole
• 12 Medium shrimp, cleaned and cooked

Directions

• In a bowl combine yogurt, cilantro, lime zest and juice and hot sauce, mix well. Combine diced shrimp with salsa.
• Set 12X 3 oz shot glasses (or votive candle holders) on a clean work surface. Spoon in 2 Tbsp. of the salsa/shrimp mixture in each. Top each with 1 Tbsp. guacamole and 1 Tbsp, yogurt mixture. Top shooter with a shrimp and serve.