Shrimp Salad with Lime Dressing

• Seafood

  • 1 lb Shrimp in shells, large

• Produce

  • 2 Avocados
  • 1/2 cup Cilantro, packed fresh
  • 1 Lime
  • 1/2 Sweet onion
  • 1 Tomato, large

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 1/3 tbsp Olive oil

Found on bhg.com

Description

Directions

• For Lime Dressing, remove 1 tsp. zest from lime; juice to get 3 tablespoons In a small bowl combine zest, juice, cayenne, and 1/4 teaspoon of the kosher salt. Slowly whisk in 2 tablespoons of the olive oil until combined. In a medium bowl toss shrimp with the remaining 1 teaspoon oil and the remaining 1/4 teaspoon kosher salt. Thread shrimp onto skewers. Grill shrimp on the greased rack of a covered grill directly over medium heat 3 to 4 minutes or until opaque, turning once halfway through grilling. On a large platter arrange shrimp, avocados, tomato, and onion. Drizzle with dressing and top with cilantro.

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