Sicilian Pizza Dough

• Vegan

• Baking & Spices

  • 4 cups Flour
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 packages Yeast, dry

• Oils & Vinegars

  • 4 tsp Olive oil

• Liquids

  • 1 1/2 cups Water

Found on amazingitalianrecipes.com

Ingredients

• 2 packages dry yeast
• 1 ½ cups warm water
• 4 cups flour
• ½ teaspoon salt
• 4 teaspoons olive oil
• 1 teaspoon sugar

Directions

• Coat a bowl with a teaspoon of the oil and set it aside.
• Stir the water, sugar, and yeast together and sit for 10 minutes. Put 3 cups of the flour in a large bowl and add the salt.
• Spread the rest of the flour over a board. Add the olive oil to the yeast mixture, and then add this to the bowl of flour. Stir until well mixed then turn out on to the floured board.
• Preheat the oven to 425 degrees F.
• Knead the dough well until you have a smooth ball of dough.
• Place it in the greased bowl, cover with plastic wrap and then a towel and let it sit for 30 minutes or until the dough has at least doubled in size.
• Use half the dough to make a pizza crust, brush the edges with olive oil, and add your choice of toppings.
• Bake on a ceramic tile or pizza stone for 15 minutes.