Simple Side: Perfect Sautéed Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 lb Mushrooms, white

• Condiments

  • 1 tbsp Soy sauce

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on spendwithpennies.com

Description

Ingredients

• 1 lb white mushrooms (this recipe does work well with other types of mushrooms such as cremini or portebello)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves of garlic minced
• 1 tablespoon soy sauce

Directions

• Clean mushrooms by gently wiping with a paper towel or using a mushroom brush(do not rinse with water)
• Slice into thick slices
• Add butter and oil to a pan and heat over medium high
• Add garlic and cook until fragrant (about 1 minute)
• Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
• Add the mushrooms to the pan and allow to caramelize… the key here not to stir the mushrooms too much. This will allow for caramelization giving you a rich & yummy flavor
• Continue cooking until desired doneness (about 4 minutes)