Simple Tuna Croquette

• Vegetarian

• Produce

  • 1 Onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tsp Lime juice, fresh

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Cooking oil

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 1/2 cup Milk

Found on pintsizedtreasures.com

Description

Ingredients

• (1) five ounce can of Bumblebee light tuna or (1) five ounce pouch of Bumblebee tuna (albacore recommended)
• 2 eggs
• 1 onion, diced and sauteed
• 1/4 cup all-purpose flour
• 1/2 cup panko bread crumbs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon fresh lime juice
• cooking oil

Directions

• In large mixing bowl, place tuna and shred with hand until tuna is in tiny pieces.
• Add remaining ingredients and stir and mix until thoroughly incorporated.
• In large skillet, heat 2 inches of cooking oil on medium-high heat.
• Quickly, make croquettes a little bigger than the palm of your hand and slowly place in hot oil.
• Fry croquettes until golden brown (approximately 3 minutes per side) and then flip.
• Once patties are browned on both sides, drain off grease.
• Continue for all croquettes
• Optional -- Give each croquette a squeeze of fresh lime juice before serving.