Simple Vegan Breakfast Hash

• Vegan
• Gluten free

• Produce

  • 5 cloves Garlic
  • 1 tbsp Garlic powder
  • 1 Onion, medium
  • 1 tbsp Onion powder
  • 3 Russet potatoes, medium
  • 1 Sweet potato, large
  • 1 tsp Thyme, dried

• Baking & Spices

  • 1 tsp Pepper
  • 2 tsp Sea salt
  • 1 sprinkle Sea salt & pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on buildyourbite.com

Description

Ingredients

• For Potatoes:
• 3 medium russet potatoes, peeled and diced
• 1 large sweet potato, peeled and diced
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 2 teaspoons sea salt
• 1 teaspoon pepper
• ¼ cup olive oil
• For skillet mixture:
• 1 medium onion, diced
• 5 cloves of garlic, finely diced or minced
• 1 teaspoon olive oil
• sprinkle of sea salt & pepper

Directions

• Combine diced potatoes with spices and ¼ cup of olive oil, mix well. Bake in a glass pyrex dish at 450 degrees for 40-50 minutes, stirring several times, until crispy
• Sautee onion, garlic, 1 teaspoon of olive oil, and a sprinkle of sea salt and pepper in a skillet. Cook for 5-8 minutes, or until browned
• Once potatoes are crispy, transfer into skillet with garlic and onion mixture, mix well
• Enjoy!