Simple Vegan Fried Rice

• Vegan
• Gluten free

• Produce

  • 1 Carrot
  • 1/4 cup Peas, frozen

• Refrigerated

  • 2 2/3 oz Tofu, firm

• Condiments

  • 1 tbsp Soy sauce or tamari

• Pasta & Grains

  • 1/4 cup Basmati rice

• Baking & Spices

  • 1 Sea salt
  • 1/8 tsp Turmeric, powder

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

Found on simpleveganblog.com

Description

Ingredients

• ¼ cup Basmati rice (150 g)
• Extra virgin olive oil
• 1 chopped carrot
• ¼ cup frozen peas (35 g)
• 2.7 oz firm tofu (75 g)
• ⅛ tsp turmeric powder
• Sea salt (optional)
• 1 tbsp soy sauce or tamari

Directions

• Cook the rice according to package directions. I recommend you to cook it the day before.
• Heat oil in a wok or skillet and sauté the chopped carrot over medium heat for about 2 minutes. Add the peas and cook for another 3 minutes. Set aside.
• Use a fork to crumble the tofu into bite-sized pieces.
• Cook the tofu in the wok/skillet with a little bit of oil for about 5 minutes. Add the turmeric powder and some salt (optional) and stir. Set aside.
• Add more oil and cook the rice for 2 minutes, add the veggies, tofu and tamari or soy sauce and cook for 3 minutes more.