Slow-Baked Salmon with Sumac

• Gluten free
• Paleo

• Seafood

  • 2 fillet skin on and cut into pieces 12-ounce salmon

• Produce

  • 1 Lemon

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1/2 tbsp Sumac

• Oils & Vinegars

  • 1/2 tbsp Olive oil

Found on confettikitchen.com

Description

Directions

• Make seasoning. Preheat oven to 275 degrees F. In a small bowl, add the sumac plus a generous pinch of salt and pepper each. Mix with a fork. Prep salmon. Line a rimmed baking sheet with parchment paper or foil. If using foil (or nothing), rub some oil on the pan to prevent the fish from sticking. Place the salmon on the tray, skin side down. Season, bake, and serve! Use your hands to rub olive oil on the salmon. Sprinkle the seasoning on top, using your hands to press it onto the fish. Bake for 20 minutes. You’ll know the fish is ready when it’s slightly opaque inside. While the salmon is baking, cut lemon into wedges. Serve salmon warm with lemon.