Whole Wheat Pancake Bites

Diets

Vegetarian

Ingredients

Refrigerated
- 2 Eggs

Condiments
- 1 tbsp Maple syrup

Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Chocolate chips, mini
- 1/2 tsp Salt
- 2 cups Whole wheat pastry flour

Dairy
- 4 tbsp Butter, unsalted
- 2 cups Buttermilk

Found on fivehearthome.com

Description

Homemade buttermilk pancake batter is baked up as cute mini muffins in this quick and easy breakfast. Top your Whole Wheat Pancake Bites with mini chocolate chips, berries, diced bananas, or nuts for even more flavor!

Directions

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, eggs, melted butter, and maple syrup until well incorporated. Slowly pour liquid ingredients into dry ingredients while gently stirring, and mix until just combined. Do not overmix; its okay for batter to still have lumps. Allow batter to rest for 10 minutes.
While batter rests, preheat oven to 375°F. Lightly grease or spray mini muffin pans with nonstick cooking spray. Fill each muffin cup to the top with 1 tablespoon of batter (I use a small #70 cookie scoop). Sprinkle each muffin with mini chocolate chips. Bake for 9 to 11 minutes or until muffins are cooked through and starting to turn light golden brown. Allow muffins to rest in pan for 2 minutes before turning them out. Serve warm with maple syrup for dipping.