Yoder's Peanut Butter Pie

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 1/2 cup Peanut butter, crunchy

• Baking & Spices

  • 1/2 cup Cornstarch
  • 1 cup Powdered sugar
  • 2/3 cup Sugar
  • 1 Teasoon salt
  • 2 cups Topping, whipped sweetened
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 9 Baked inch Deep pie shell

• Dairy

  • 3 tbsp Butter
  • 4 cup Milk

• Desserts

  • 1 Pudding

• Other

  • CRUMB MIXTURE

Found on keyingredient.com

Description

Directions

• PUDDING: Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE: Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.